Wednesday, 11 May 2016

Autumn’s bounty

When last I had a moment to write an entry for this blog, we were starting two straight months of hectic activity, both on the farm front and the personal front.  Well we have now welcomed Rachel Li Qi into our little family, and the apples have been harvested.  While we have both been reasonably active on social media, like Instagram and Facebook, I thought it was time for a quick recap for our blog readers.

First, the apples, and we had a better harvest this year.  We picked fewer bins of apples overall, however the bins we did pick were of a higher quality.  We had a great group of pickers, and they responded to our requirements for clean fruit marvellously.  Particular thanks is owed to Kerrin, Sommer and Gemma.  The best fruit we picked has yet to be packed, and is currently in controlled atmosphere cool storage.  We have high hopes that when it is packed it will yield us a good return for our year’s efforts, however we won’t really know until it happens.

Picking underway!
Some beautiful Galas this year
And therein lies the rub for most apple growers.  You pick your fruit, put it in storage, but you don’t know how much money you will make until it is sold, which could be 8 to 10 months from picking.  Which means you could be just about to pick your next crop before you get paid for your last one.  It certainly makes cash flow management a challenge.  Of course the situation is worse for dairy farmers, who may be asked to pay back part of what they have already been paid if the processor doesn’t realise the profit that they hope to, but it is a challenging prospect nonetheless.  I wonder at what point the risk in the whole food chain got pushed back down to farmers?  Was it sudden or was it a gradual process?  Surely if the big supermarkets want apples they should buy them and then pay to store them until they can sell them right?  At what point did farmers say, “yes, we will store them for you and bear the risks in case you change your mind or reduce your price down the line”?  We are lucky that Willie Smiths recognises this and helps us manage these cashflow challenges, and we do grow some apples for juice and cider which provides a short term cash return.  However perhaps it will give you something to think about when you are next buying fruit or milk!

Picking during some of the nicest days of the year
Some of our cider apples destined for Willie Smiths
The last load of the apple season leaves the farm
In other farm news, we have finished 12 pigs and taken them to the abattoir, with another 7 to go.  The first group were disappointing in average weight, however the second group a fortnight later were significantly better.  Perhaps it was the additional apples we fed them in the interim, or it could be that some of the first group were from the youngest litter?

They love apples!
We were also very grateful to receive a loan of Neil’s awesome apple mill and juice press, which enabled us to press almost 240 litres of our own apple juice, for making into cider.  We used a few cider apples as well and it will be interesting to see how our cider experiments come out.  It gives me even more motivation to grow great cider apples when I imagine how good the cider they make could eventually be.  Now just to wait 6 months for the fermentation to finish…

Pressing juice for home cider experimentation!
More capital was invested into the business this autumn, in the form of a second hand forklift (which we really needed after last year’s hiring debacle) and a coolroom to allow us to store some of our own apples here on the farm for farmgate and market sales.  The farmgate stall did quite well before the recent bout of cooler rainy weather arrived, and tourist traffic up Arve Road slowed somewhat.  I only regret that I didn’t build it and get it out there sooner!  As is so often the case, I had a perfect ideal of what I wanted the stall to look like and where I wanted it to be in my mind, and this got in the way of actually getting started.  The signs that Suzy sent us look great and I am happy we have taken the first step.

The new forklift
Bringing in the cool room
Grading apples by hand for the stall
The farmgate stall
We have also been upskilling a little, with this coming Saturday being the final day in the NRMSouth small farm planning workshop series.  It has been a great course, given us lots of food for thought, and I would highly recommend it to anyone with a bit of land trying to maximise their results from it.
Gerard at one of the NRM South small farm planning workshops
The presence of our parents as baby sitters has also allowed us to attend a few social gatherings as well as host a few of our own.  We have been luck enough to go to the launch of Willie Smiths’ new still, Matthew Evans’ 50th birthday, and Ruth and Darren’s end of season party.  Hopefully there will be many more of these to get us through those long winter nights.

Pig on a spit for Chinese New Year
Matthew's awesome birthday cake by Michelle, delicious!
The beginning of "bottling season" back in February, it has only just finished!
And finally, of course the most important news, Rachel’s arrival.  I have been running around telling everyone who will listen the story, so I may as well share it here.  I was at the NRM South workshop for the day, and when I came home afterwards Coreen casually mentioned that we should perhaps head to the hospital soon.  I asked if I had time for a shower, and I was told that was fine, and then Cor had a shower too.  However when she asked her Dad if we had time to stay for dinner (her mum was cooking Hainanese chicken rice, a favourite), he lost patience with our cavalier attitudes and told us to hurry up and get to the hospital!  Lucky he did too, because when we got there I found out that Coreen had been having contractions since the morning (!), when she was moving the cows (!!), and that she wanted to get the jobs done first (she is a farm girl this one!).  And of course, within a couple of hours of us arriving at the hospital little Rachel joined us.  She had a full head of hair (as usual) and was a couple ounces heavier than Julian was, at 8lbs 6oz.  She has settled into life well, and Julian is being a great big brother.  Having Cor’s parents here to help at first and then my Mum after that was fantastic, and gave us time to adapt to the new routine with our little one.

Rachel Li Qi Tack

So that is it from us for now.  I hope to have more time to blog as autumn’s rains set in, but until then stay tuned to Our Mates’ Farm on Facebook and Instagram.  Check out the pics below for more family photos.  WARNING: photos of kids and family, look away now if this sort of thing offends you!

Julian comes face to face with another Tasmanian devil
He is a tough apple critic

Showing Aunty Bee and her friends around the farm

Lovely family photo
The little fella supervising

Our little terrors