Showing posts with label Apple Shed. Show all posts
Showing posts with label Apple Shed. Show all posts

Sunday, 22 March 2015

Where did the time go?

It can be hard sometimes, this blogging business.  Not finding stuff to tell you about, but just trying to keep up with posting all the stuff we have been doing!  Sometimes the best thing to do is to connect the phones and various cameras to the laptop, scroll through the photos, upload the best, hoping to string a narrative together from whatever comes up.

Which is precisely what I am going to do now...

In February we had Chinese New Year at the house in Geeveston, and invited a few people round to join us and Coreen's family for a bit of a meal.  And as anyone who has been to a Chinese New Year celebration knows, a bit of a meal is one hell of a feast!  We put one of our pigs on the spit, and the taste of it was absolutely sensational, completely unadorned by spices or herbs.  Three of our aunties were here, along with Cor's parents, and we had an amazing time.

People start to come out to see the pig

Yours truly plus the trained chef (and Zak) keep a close eye on proceedings
 
Time for everyone to get in and toss the yee sang salad for long life and a prosperous year!

Julian loved having his family here, he was really lost when they left!

Loves Aunty Kim

Aunty Bee giving Julian some advice over lunch at Peppermint Bay

Aunties See, Bee and Kim with the lad
So we got organised, put a caravan on the farm (before the house is even finished), organised the shower and toilet, and got some WWOOFers.  Fumi, Justin and Dan were the first, followed shortly by Cosmos.  We have been able to achieve so much with their help.  The lads helped with orchard work and the animals, while Cosmos has been helping Coreen paint the inside of the farm house.  It has been great!
 

Matt showing Justin, Fumi and Dan how to tag the sheep before separating the new ones

Cosmos and Fumi help us release the seven new Muscovies we have been looking after at the house in Geeveston

A normal week night and a neighbour drops round with an Atlantic salmon that he gets for free from his job at the fish farm.  Sushi on the menu!

We went to the launch of Nick, Ross and Matthew's new book in Hobart, catering done by our good mates Kelly and Cassy

Another clutch of Muscovy ducklings, this time 11 hatched!

He's a Wee Willie Smiths lad for sure.  A great day at the Taste of the Huon.


Friday, 19 December 2014

Normal service is resumed, Merry Christmas!

Well after my last post, as you can imagine we have just been happy to get into the farm work.  I look around the farm and see so many things to do that sometimes I wonder what we have been doing the last couple of months.  Then I put together a blog post and it all comes flooding back.  It really is a full life.  Here are some photos so you can share in that “holy dooley!!” moment.  Sorry about the lack of Coreen photos, she takes all the good ones!

A walk up to Hartz with Mike and Tig...
...produces staggering views

Mike and Tig coming down from Hartz Mountain.
The lad styling it up on the farm (note the eczema on his cheeks).

The Kingston Black grafts get jumping...
and the Frequin Rouge are also looking good!

Our new litter of piglets grow so fast.

A couple of pigs from our last litter of piglets end up in a charcuterie course run by our old WWOOFer host Mandy.

Making sausage at Mandy's.
Our salamis hanging to dry, they taste great!

All our bacon and pancetta from the course, so much fun to make.

A fine day at the Apple Shed, but Julian is unimpressed by his lack of cider.

I tell him he will get cider later, see the difference?


We put our new found skills into practice on a couple of our pigs...

...and produce a staggering array of pork!

Julian is growing almost as fast as our piglets.

Taking Mary up the paddock to join the flock.
Our shed conversion gets going in earnest...
...the slab goes down...
...the framing is up...

...and the weatherboards start to go on.

You take a change table where you find it!

We have a lot of apples, Matt showing our wonderful Japanese backpackers how to thin them out.
Look, bacon seeds!

We start bottling our own home brew...

...but probably not enough for Christmas!

Poor Julian ends up in hospital for a couple of days this week when his eczema turns nasty.

Dave and Toddy getting our Christmas lambs "undressed".

Now that's a lot of Christmas lamb!

Such a great pic.


Lots of Braeburns...

and plenty of others!  It will be a busy harvest come May.

So that is it, have a Merry Christmas!!
















Saturday, 26 July 2014

Got wood?

This is supposed to be the post where we say that since the kid was born we have been getting no sleep and the farm projects are falling behind, right?  But no, Cor’s parents came for a visit and have been world-class helpers with the cooking and childcare.  This has allowed me to get decent amounts of sleep and into the full swing of milling our own timber with Ernie (our builder), Steve (his off-sider) and a Lucas Mill.  We need timber for vertical boards and decking for our new house, a new set of cattle yards, sheds and barns, and farm stay cottages sometime in the off in the misty future.

We used an experienced tree feller to bring the selected trees down and while it was quite the challenge to get the trees cut up and pulled out of our scrub, like most things on the farm a bit of ingenuity, some sweat and a tractor made it possible.
The mill at work
To those unfamiliar with the Lucas Mill, it is a mobile mill that can be setup on almost any flat spot, allowing the milling and racking of timber where you want it, with no need to transport logs or timber off and on the property.  And together with some judicious use of our new excavator we have developed a system where the logs can be loaded, milled and unloaded in no time at all.
One of two blue-tongue lizards resting on our milling site

Loading up the logs onto our rail system for sliding into the mill
We are predominantly milling eucalyptus obliqua, or stringy-bark, one of the three trees classed as “Tasmanian Oak”.  It has a lovely reddish hue to the wood and mills beautifully.  We are even contemplating putting some aside to dry for making furniture out of in a few years.  It should weather nicely on the front of the house and we look forward to seeing it go up in a few months.
The beginning of our wood stack
The milling on its own should be enough for any man to deal with, however we have also had our new fencing started.  We have a contractor installing wallaby-proof wire around our orchard to keep our animals in and the free-loading wallabies out.  We are fencing off the majority of the bush from the orchard, leaving the bush area for wildlife, while protecting our orchard trees and pasture from the plague-like numbers of wallabies and pademelons in our area.  We are only in July and are already seeing a number of apple trees being ring-barked by the fauna.  We are planning to acquire some firearms to initiate a pest management program for those animals that remain within the orchard area.
The fence starts to go in
We also took advantage of Cor’s parents being here to leave the bonnie lad at home and attend the inaugural Huon Valley Mid-Winter Festival at the Apple Shed.  My god what an amazing event.  Inspired winter food, cider in full flow and a massive bonfire, all to a great live soundtrack provided by a bunch of skilled bands.  We caught up with stacks of folks we hadn’t seen in a while, and had a great time on a lovely clear winter night out under the Southern Cross.  We will definitely be going again next year, and next time the boy can come.
A cold winter night at the Apple Shed

Which brings us (finally), to the boy.  Julian is now three weeks old and has finally started putting on some real weight (he was a bit lazy on the boob initially).  We have been not just leaning on the support of Cor’s parents, but the advice of everyone we speak to including our wonderful GP, midwives and our friends.  Pretty soon my mum will be here for a few weeks too.  There’s not much else to tell except it was a bit weird to realise on my birthday that we aren’t just a partnership any more, we are a family.  We aren’t just building Our Mates’ Farm, we are building our family farm too.

I surrender!