Thursday, 4 June 2015

The boy

This blog not only serves as a record of us starting our farming life, but allows our distant friends and family to see what is going on in our lives, including the lad.  So for those who have been feeling in the dark about what he is up to (and that he has now had his THIRD haircut), here are some photos.  He has cut eight teeth and is pulling himself up on things and taking his first tottering steps.  For those who find kids a little creepy (like us), stay tuned for the next exciting instalment in our farming life, when more animals are sure to meet (meat!) their end.




Out visiting

My little whacked-out DJ



Loving the apples


When do I get to drive?

The teeth just starting to come

A break from picking for a picnic



Rocking the foam goatee

Friday, 29 May 2015

Harvest!

Some photos from our recent harvest.  As mentioned in our Crossroads post we had issues with disease due to our machinery breakdowns in Spring, and being overextended.  As a result most of our apples will be sold for juice.  This is disappointing, but all part of the learning process.

A pretty scene, but those black spots mean these are juice apples...

And make no mistake, the harvest was a big learning process.  How to manage pickers, the logistics of bins and transport, salaries, plus the long days just making sure it all ticked along smoothly when the weather was good.  Cor helped as much as she could with Julian in tow, but I was lucky to have the help of Shane, a friend who is a jack of all trades.  Together we ran the picking crew, keeping the bins up to them with the tractors, plus keeping spirits and tempo high.

So we still have some more bins to pick, but at last count we picked 405 bins, which isn’t bad considering it was our first true season.  For those who don’t know, a bin holds about 400kg of apples, and it can be a daunting task to fill one when you first start.  However when you get going they can fill pretty quickly.


There have been a few other goings on during this time.  I did my forklift licence, we killed a few pigs, and we have moved into the farm house.  But more photos to come on those things shortly, for now it’s all about the apples.

Running the bins out

...picking...
..and those bins seem mighty big.

An unusual apple variety, some sort of weird looking Asian hybrid.

A bin full of delicious!

The bins start to come in

Shane logging bins

The bins pile up
  
After the pickers are gone, there's still lots to do...

...well into the night.

The moment our first load of bins left Our Mates' Farm

Two cider apples from our new grafts, a exciting part of our future plans.

Sunday, 22 March 2015

Where did the time go?

It can be hard sometimes, this blogging business.  Not finding stuff to tell you about, but just trying to keep up with posting all the stuff we have been doing!  Sometimes the best thing to do is to connect the phones and various cameras to the laptop, scroll through the photos, upload the best, hoping to string a narrative together from whatever comes up.

Which is precisely what I am going to do now...

In February we had Chinese New Year at the house in Geeveston, and invited a few people round to join us and Coreen's family for a bit of a meal.  And as anyone who has been to a Chinese New Year celebration knows, a bit of a meal is one hell of a feast!  We put one of our pigs on the spit, and the taste of it was absolutely sensational, completely unadorned by spices or herbs.  Three of our aunties were here, along with Cor's parents, and we had an amazing time.

People start to come out to see the pig

Yours truly plus the trained chef (and Zak) keep a close eye on proceedings
 
Time for everyone to get in and toss the yee sang salad for long life and a prosperous year!

Julian loved having his family here, he was really lost when they left!

Loves Aunty Kim

Aunty Bee giving Julian some advice over lunch at Peppermint Bay

Aunties See, Bee and Kim with the lad
So we got organised, put a caravan on the farm (before the house is even finished), organised the shower and toilet, and got some WWOOFers.  Fumi, Justin and Dan were the first, followed shortly by Cosmos.  We have been able to achieve so much with their help.  The lads helped with orchard work and the animals, while Cosmos has been helping Coreen paint the inside of the farm house.  It has been great!
 

Matt showing Justin, Fumi and Dan how to tag the sheep before separating the new ones

Cosmos and Fumi help us release the seven new Muscovies we have been looking after at the house in Geeveston

A normal week night and a neighbour drops round with an Atlantic salmon that he gets for free from his job at the fish farm.  Sushi on the menu!

We went to the launch of Nick, Ross and Matthew's new book in Hobart, catering done by our good mates Kelly and Cassy

Another clutch of Muscovy ducklings, this time 11 hatched!

He's a Wee Willie Smiths lad for sure.  A great day at the Taste of the Huon.


Sunday, 15 March 2015

The Crossroads

We have been at a crossroads about our apples.  In one direction, we were looking at continuing to grow apples as a commercial venture.  In the other, we remove the rest of the orchard, keeping a bit for ourselves, walk away from the idea that we could make a go of the apple game, and focus on livestock.

For a couple of pretty positive and optimistic people, it took a lot to bring us to this point, but three months of dreading the rain because of the disease pressures it would bring did a lot of the driving.  I spent over a dozen 13-hour days on the tractor spraying in this period, though not a single one of these days passed without a breakdown, either of my sprayer or my tractor.  These breakdowns added to our stress, as the organic orchard is unforgiving when it comes to timing of sprays.

We thought about just going over to spray free, but an unhealthy monoculture is still a monoculture, and black spot will deform your fruit, reduce how much you grow, and damage the health of the trees, not to mention the effects of codling moth, wooly aphid, and powdery mildew.

The Christmas period gave us a good opportunity to step back and weigh all these things up, and for now we have decided to continue to grow apples commercially.  But for this to happen, a few things need to change.  Firstly we need to remove more of the orchard.  We have decided that we want to care for 9 hectares of apples, and do the best that is possible with just the two of us, not look after 12 hectares while doing a bad job of it because we are overextended.  So reducing the amount of orchard we have retained is an important part of this.  We may go further, but this is where it will be for now.

The other thing that needed to change was our equipment.  Breakdowns are going to happen, but they will happen more often with gear that is 20 years old that has been poorly maintained (if at all).  And the simple fact is the organic orchard doesn’t forgive delays, for any reason.  So we bit the bullet and invested in new equipment, specifically a new tractor and a new sprayer.  The tractor will change my work environment for the better (especially in the rain and during the hayfever season), and the new sprayer will reduce the amount of time we spend filling by a third, a time saving of about one and a half hours every day we spray.  Plus, they should all but eliminate breakdowns.  And we always have the old tractor and sprayer there as backup there as well.  I hesitated a bit writing this post, as people can be a bit weird when you buy new gear, a bit of that green-eyed monster that lives in small towns I guess.  But we have it, there's no point denying it, so we may as well move on with our farming.


It was a big investment, one that we hope pays dividends in our apple futures.  But before we can think about our apple futures we still have to deal with our apples present.  This season’s harvest will start in earnest in about two weeks.  I hope we can cope, we picked virtually no bins last year, and should be doing over 500 this year!  Well, there is only one way to find out… stay tuned.

It is a Landini, an 85 horsepower orchard tractor

Hopefully it will be the boy's someday

For him to have an apple future, we had to do it!

Monday, 16 February 2015

Time to recharge the batteries

We had a lot of family visiting over the Christmas and New Year period.  Our farm house was supposed to be finished, and the fact that it wasn’t could have been very stressful with my two sisters, our niece, my parents and Cor’s parents, plus our friends Scott, Sarah and their boy Zach all visiting over this period.  Fitting up to 8 people into the house we are staying in proved a logistical challenge, but it wasn’t the stressful occasion that I was expecting.  Instead, the house bustled with a wonderful kind of energy, people picking up Julian and playing with him, reading to him, helping us with cooking, cleaning, gardening and farm work. Having Julian may have acted as a catalyst to get everyone to visit us here in Tasmania, and we aren’t complaining one bit.

With everyone here we cooked, we chatted, we worked, but most importantly, after a really busy run up to Christmas, we recharged our batteries.


It was really great to have everyone here, it acted as a real circuit breaker in our daily routines and gave us a chance to step back and reassess where we were going.  It brought us to a crossroads in the life of our farm, which we will look at in our next post.  For now, here are the pics….

The Ungs and their boy Julian



Charlene and Julian



Our niece Amelie arrives!

Family photo!

The last Tack boys

Big cousin looking after "baby doolean"


Princess doing her job


Who would have thought a vegetarian would love wheelbarrowing a pig?

We kinda grow a bit of fruit here in Tasmania


Duckingham Palace, a construction brought to you by the Tack men

Wood?  Sorted!





Southport rocks!


Amelie liked the farm, but next time she wants to hang out with the cows!

Zach helps feed the pigs

Zach wants in on story time!

Julian was fascinated by his new mate

Julian's first haircut was well overdue, thanks Jo!

Bottling our beer

Julian and Dad at the Luminarium during the Mona Festival

Aunty Bee and Tony here, just before Chinese New Year, when the rest of the family descend!